Wednesday, May 15, 2013

Easy Homemade Meatballs Recipe

Who doesn't love spaghetti and meatballs?  This is a super-simple meatball recipe--mix all the ingredients together, bake while your noodles are boiling, then pour in your favorite spaghetti sauce.  Dinner is served!

What you need:  for 25 meatballs
  • 1 egg, lightly beaten
  • 1 recipe homemade breadcrumbs (3/4 cup)
  • 1 lb ground turkey or ground beef
  • 1 tsp Worcestershire sauce
  • 1 tsp minced garlic (or 1/4 tsp garlic powder)
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
Let's get cooking:
 1.  Mix together the breadcrumbs and egg.

2.  Stir in the meat and spices.

3.  Form into 1 to 1 1/2 inch meatballs.

4.  Cover a cookie sheet with parchment paper.  Bake at 450 degrees for about  15 minutes, until the edges are turning golden..  (I used a preheated stone, so I didn't need to use parchment paper).

From my kitchen to yours, enjoy!


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