Our family loves casseroles, homemade pizza, enchiladas, and plenty of other recipes that require generous amounts of shredded cheese.
I like to buy the giant 5 lb blocks of cheese and shred it up myself. It's cheaper, healthier, and tastier than buying pre-shredded cheese. I usually just shred it all up and freeze it. The only problem is, after a few days in the freezer all the cheese has turned into one giant clump. I've been known to hack at it with a meat tenderizer trying to break it up.
Enjoy your clump-free cheese :)
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