It's always exciting when I learn how to make something homemade. And last week, I found the book The Homemade Pantry by Alana Chernila at the library. There are a ton of great recipes to explore, and I'm sure I'll try several more. The first one that caught my eye was homemade brown sugar. It's never even crossed my mind that I could make it at home. Apparently, it only takes two ingredients and takes about a minute.
Why have I been paying twice as much for brown sugar than for white sugar?? No more! I have crossed another processed item off my grocery list :)
What you need:
- 1 cup white sugar
- 2 tsp unsulphured molasses
(yes, that's really all you need)
Fluff with a fork until it is all mixed in. At first it looks like you've ruined your sugar, and it's all clumpy.
Don't worry. Keep going, and in a minute you'll have brown sugar.
I've been using this for months in my recipes, and it tastes and acts the same as store-bought brown sugar.
Linked up at some of the great blogs on my sidebar!