Cloth Baby Wipes Tutorial

We've been using cloth wipes for several years now, and we love them.  No chemicals, they don't dry out skin, and they're super cheap.  Sometimes I think we save just as much on wipes as we save on diapers, especially when I had a breastfeeding baby.  

Since we were already using cloth diapers, using cloth wipes is actually easier than disposables.  We have the whole diaper system set up anyway.  I just have a spray bottle of water at my changing table, and I moisten the wipes I need at each diaper change.  

We have a whole bunch of wipes already, but some of them are getting pretty worn from constant use.  Plus, we have a newborn on the way, who will go through plenty of wipes, so when my mother-in-law gave me some flannel scraps, I knew the perfect project!  

Maybe I shouldn't get this excited over poop rags, but these were free, which I love.  And, they're so easy to make, I whipped out this whole batch in no time.  I hate all my unfinished projects sitting around, so it felt good to finish something.

Let's get sewing:
1.  Cut your flannel into 9 x 8 inch rectangles.  Don't worry about making it perfect, they are just wipes.

They look a little big, but flannel will shrink, and you do not want too-small baby wipes.

2.  If you have a serger, you can just serge the edges.  If you have a regular sewing machine like me, choose an overlock stitch.  You can see I used stitch "M" on my machine, which shows a little pic of this kind of stitch.

3.  Sew around the edges of all the wipes.  Your needle should be just off the edge of the fabric on the right-hand side.  Overlap the stitches where you start and end, and backstitch.

Done!  It's not the prettiest sewing I've ever done, but hey, they're for my baby's bum, so good enough :)

-Lily

Lazy Mom's Way to Make Greek Yogurt

I've really been on a yogurt kick this month.  First, I posted how to make homemade yogurt in a crockpot, then about my frugal yogurt starter.  Now, I've discovered a lazy way to make Greek-style yogurt.  

Let me start by saying that I've known an easy way to make homemade Greek yogurt for awhile.  But, it does involve dirtying a few dishes and a cheesecloth.  I'm getting lazy now that I'm pregnant with my 3rd, and even that seems like too much work.  

Last week I scooped my yogurt out of the container all on one side, leaving a mountain and a valley.  When I came back the next day to get more yogurt, presto!  The valley was full of whey, leaving Greek-style yogurt behind.  All I had to do was pour off the whey.  (If you're worried about all your yogurt falling out into the sink, you could also draw off the liquid with a turkey baster.)

It's not quite as thick and creamy as real Greek yogurt, but for zero work and time commitment, it's pretty good!

-Lily

Frugal Homemade Yogurt Starter

My family loves yogurt, but I just couldn't fit it in our budget to buy yogurt every week.  Especially since the good stuff, without tons of sugar and other junk, is really expensive.  Then I started making homemade yogurt in a crockpot, and it's delicious and cheap!  Now we can enjoy yogurt every week--we love it topped with fruit, in our smoothies, or made into homemade frozen yogurt.

When I first started, I just bought a container of plain yogurt at the store and saved a little to use as my starter.  Then I saved several tablespoons of my homemade yogurt to use as a starter for the next batch.  However, after about 3-4 batches, the saved starter wouldn't work as well.  Then I'd have to go back to the store and buy more yogurt.

Next, I bought some Yogourmet freeze-dried yogurt starter packets.  The upside is that they make tasty yogurt, and it only takes 4-5 hours (versus 8-10 hours for store-bought yogurt as the starter).  The downside is that they were expensive--about five dollars for six packets.  I didn't want to have to keep buying expensive starter, that defeated the whole point of making my own yogurt.  So, I devised this plan to make dozens of batches from that one box.

First, I made a batch of yogurt with a Yogourmet packet, following the packet directions.  When it was finished, I saved some in the fridge to use as the starter for the next week.  I also filled an ice cube tray with yogurt.  Each cube held about 2 tablespoons of yogurt.  I froze the tray, then popped the cubes out and stored them in a Ziploc.

For the next several weeks, for my starter I used the yogurt I'd saved in the fridge from the previous batch.  But, after several batches my saved starter didn't work as effectively.  Then I pulled out several frozen cubes.  I put them in a little glass bowl and let them thaw at room temperature.   

 Do not microwave the cubes, you will kill the bacteria and your yogurt won't culture! Also, yogurt that has been frozen and thawed looks really weird and watery for some reason.  Don't panic, just use it like regular starter.

After the yogurt was ready,  I saved some in the fridge to use as a starter for the next week. For the next several weeks, for my starter I used the yogurt I'd saved in the fridge from the previous batch.  When it started to lose effectiveness, I pulled out more cubes from the freezer. 

Having frozen yogurt cubes was also convenient when we went out of town on vacation this summer.  Before we left, we just ate up all our yogurt.  When we came home, I just pulled several starter cubes from the freezer to make yogurt.

As you can see, this method will allow me to make several months of yogurt from just one freeze-dried packet.  So far, I've had the starter cubes in the freezer for about 2 months and they still work great.  The freeze-dried packets should last over a year since I store them in the fridge.  I'm hoping to make about a year's worth of yogurt from that one $5 box!  Sometimes being frugal is so fun :)

-Lily

Homemade Yogurt in a Crockpot

My family loves yogurt, but the good stuff is really expensive.  I tried once several years ago to make my own, but without success.  (Picture chunky milk rather than creamy yogurt...it wasn't pretty).  Then I found this awesome tutorial on Keeper of the Home for making yogurt in a crockpot.  I've been making weekly it for months now, and it works great! (You can also check out my frugal yogurt starter tutorial)

Since it's well-written, I follow the tutorial closely and only had to make one modification.  I make my yogurt in a glass container rather than directly in the crockpot.  This simplifies the process:  when the yogurt is done culturing I can just put the glass dish in the fridge, rather than clearing a whole shelf for my huge crockpot.  Plus, I don't have to clean yogurt off my crockpot.

I was worried that the heat from the crockpot wouldn't transfer well enough if I just set the glass dish inside.  So, I add about 1 inch of water and the glass dish to my crockpot when I turn it on, and I let them heat up with the crockpot.  Make sure you don't stick a cold glass container into hot water, or you can crack the glass.

When you add the yogurt starter to the milk, add the starter to the milk before pouring it in the pyrex.  Otherwise, the milk sloshes everywhere if you try to stir in the starter in such a small bowl.  Then I loosely cover the glass dish with its lid, so that the condensation from the crockpot lid doesn't drip into the yogurt as it cultures.

Now you can make your own super-easy homemade yogurt in a crockpot!  And if you like your yogurt super thick and creamy, check out my super-easy tutorial for making homemade greek yogurt.

-Lily

Honey Wheat Hamburger Buns

I'd been making my Honey Wheat Sandwich Bread a lot when my husband asked if I could make some hamburger buns.  I decided to use the dough from my sandwich bread, and just form it into buns (rather that loaves) at the last step.  It worked great!  I get to use my super-easy dough recipe, and we have delicious buns for burgers and our favorite pulled pork.

What you need:  for 16 buns

• 1 Tbs yeast
• 3 cups lukewarm water (about 100 degrees)
• 4 Tbs oil
• 1/2 cup honey
• 5 1/2 cups bread flour
• 3 cups whole wheat flour
• 2 1/4 tsp salt

Let's get cooking:
1.   Combine yeast and water.  (You can sprinkle with 1/8 tsp sugar to help activate the yeast).  Let sit about 5 minutes, until foaming.  Then add oil and honey.

2. Combine flours and salt in a stand mixer.  Use the dough hook attachment.  With the mixer on low speed, slowly pour in the yeast mixture. 

Note:  if you don't have a stand mixer, you can still make this simple dough.  Pour the yeast mixture into the flour mixture as in step 2.  Mix slowly until well combined.  Turn out onto a floured surface and knead about 6 minutes by hand until dough is smooth and elastic.  Then continue with step 5.

3.  Increase mixer speed to medium for 3 minutes.  Then turn off mixer and let dough rest 5 minutes.

4.  Turn out dough onto a floured surface.  Knead about 50 times by hand, until the dough is smooth and elastic. 

5.  Place dough in a lightly greased bowl.  Cover and let rise until double, about 1 to 1 1/2 hours.  Punch dough down.

6.  On a lightly floured surface, divide dough into 16 equal parts and form into balls.  Cover with a kitchen towel and let rise until double, about 30 minutes.

7.   Preheat oven to 375 degrees.  Bake for about 15 minutes, until just turning golden.  I bake mine on a preheated stone, but you can also use a cookie sheet.

8.  Remove from pan and allow to completely cool on wire racks.  Store on the counter for up to 3 days in an airtight container. 

I like to slice them and freeze in large Ziplocs for up to 1 month.  (They probably freeze longer with no problems, but at our house homemade bread rarely hangs around that long).

-Lily

Great Grandma's Bow-Tie Quilt

 A few months ago, I posted about my Great Grandma's quilt blocks that I wanted to assemble into quilts.  Finally, I've made some progress on the first one.  I have the bow-tie quilt top all finished, and it's ready for basting and quilting!

Usually, sewing a few squares into rows would be easy-peasy.  However, it turns out that these blocks are not all the same size.  I don't know why--maybe the fabric has shrunk or distorted after years in a box? Or maybe they were never exactly the same size?  Maybe that's why Grandma never used them ;)

Whatever the reason, each block was slightly different, enough that trying to assemble them into neat rows with matching corners was soooo frustrating.  I did a lot of seam-ripping (and a moderate amount of venting to my patient hubby).  What I finally had to do was insert a few small patches, as you can see in the pics, to make the blocks fit together.  Then I had to give up trying to make the seams match perfectly and just go with it.  

I think it's going to be an awesome baby quilt for our new baby.  We didn't find out the gender, and I think that this quilt has enough pink, blue, and every other color that it will be perfect for a little boy or girl!
-Lily

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3 Deceptively Simple Steps to Teaching Kids Chores

In case you missed it, I recently wrote about 3 simple steps to teaching kids chores.  Here's a recap of the three steps:

1.  Demonstrate.  Show your child how to do the process, explaining as you go.

2.  Supervise.  The child primarily does the chore, with you supervising.  You correct and assist as needed, but let him do most of the work.  

3.  Leave.  Your child does the chore on his own, with you nearby so he can come and ask for help if needed.  When he's done, you come and make sure he did everything correctly.  If not, you have him do it again with you supervising.


This post is titled "3 deceptively simple steps to teaching kids chores" because these three steps seem so common-sense.  However, my sinful heart is always getting in the way.  These steps look so easy, they deceptively hide the many, many pitfalls we parents encounter.  I find myself tripping up in three major ways:

1.  I get stuck on Step 1, always demonstrating.  I'm the one who does all the work, always showing Buddy what to do and never allowing him to do it himself.  

Let's use picking up toys as an example.  Getting stuck at Step 1 means I say, "pick up the toys"  and then I do all the work myself while he watches.  Often I find myself falling into this trap because it takes the kids soooo long to pick up the toys themselves, and I get impatient.  But this will really backfire in the long run, because even though I may save 2 minutes when he's a toddler and I pick up his toys for him, when he's in middle school and still can't (or won't) pick up his room, I'm sure we'll spend hours and hours on this issue. 


2.  I get stuck at Step 2, always supervising.  He can do the chore himself, but I'm always hovering, never trusting that he can do it without me. 

I say, "pick up your toys" and I know he can do it himself, but I hover, criticize, and nitpick.  I need to remember the end goal of parenting--teaching my kids so that they can leave my house.  That means I need to be willing to let go, a little at a time, and trust him to do things for himself.


3.  I skip Steps 1 and 2 and try to go straight to Step 3.  I expect him to be able to do a task by himself without taking the time to be patient and give him the proper instruction. 

I say, "pick up your toys" to my three-year-old without teaching him what that means or where to put the toys, then I leave the room.  He doesn't know how to complete the chore and either ignores me, does a terrible job, etc.  Of course, this can lead to all kinds of problems--usually me being angry or impatient with him.


I think the main takeaway here is that even if it's frustrating or time-consuming, we do need to teach our kids how to do chores like laundry and cleaning.  Remember the end goal of parenting--one day your kids will leave!  When that day comes, you want them to be able to do all kinds of everyday tasks themselves.  But we also need to remember that teaching them even simple tasks will never be easy, since we're always being tempted to impatience, anger, etc.

Fellow parents, where do you struggle the most with teaching kids chores??

-Lily


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