this recipe to make a Wendy's chocolate frosty at home--yummy! I got a Cuisinart ice cream maker for my birthday and we've been on the lookout for great recipes to make with it. This frosty recipe is delicious--it tastes just like going to Wendy's!
What you need: For 6 servings (or 4 large servings if you eat waaaay too much ice cream, like me)
- 3 3/4 cups whole milk (I tried using an even 4 cups, and it overflows my Cuisinart)
- 1/2 can sweetened condensed milk--eyeball it
- heaping 1/3 cup Homemade Chocolate Syrup (about 6 Tbs)
Lets get cooking:
|Pour in milk.|
|Add sweetened condensed milk.|
|Add chocolate syrup.|
|Whisk together. Let it chill in the fridge for a couple hours.|
|Pour into your ice cream maker and wait 25 minutes.|
|It's ready! I forgot my own advice and used 4 cups of milk = overflow!|
This tastes best when eaten right away, or within a few hours. But, it will save several weeks in the freezer in an airtight container. (I don't actually know that from personal experience, since I always eat it all within a day or two).